Our wine dinner series continues at Hotel Sorrento with an evening dedicated to the wines of Dunham Cellars, a Walla Walla winery known for its depth, character, and approach to thoughtful winemaking.

Set within our Fireside Room, this next chapter brings together guests for a four-course dinner by Executive Chef Paolo Pezzali. The menu will be shaped by the season and designed in conversation with each wine, highlighting the structure and richness that define Dunham Cellars’ portfolio. Each pairing is selected to complement and contrast, creating a dining experience that unfolds course by course. It’s an evening meant to be savored slowly, with good company, shared tables, and a sense of occasion.

Tickets include all four courses and curated wine pairings. Seating is limited.

We look forward to welcoming you back for another memorable night of food, wine, and the kind of atmosphere that lingers long after the last glass.

Get your ticket here